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PASSITO

 
Passito

The very sweet Zibibbo grape, used as a table grape or conserved dry as raisins, but above all made into superb passito and moscato wines which contribute to the diffusion of the name of the island all over the world. Passito Wine: a sweet wine with an incomparable bouquet and which is amber in colour. It has a delicious musk aroma of raisins with which the must is treated. It was already a prize-winning wine in the early 1900s.

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