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Piatti E Prodotti Tipici in the province

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Bon Ton "BON TON" PORTICCIOLO DI BONAGIA
In the month of June in Bonagia the BonTon takes place, which is a food and wine review linked...
City: Valderice
Cosi Ruci "COSI RUCI"
City: Castellammare del Golfo
Nubia, red garlic AGLIO ROSSO DI NUBIA
In the dark and clayey earth around the salt pans, the red garlic is cultivated, a bulb with a...
City: Paceco
Fields AGRICOLTURA-VITICOLTURA
The economic and working activity of the island, in spite of the insularity of the territory,...
City: Pantelleria
Babbaluci a ghiotta BABBALUCI E BABBALUCEDDI A GHIOTTA
the babbaluci a ghiotta are snails cooked in tomato and garlic.
City: Buseto Palizzolo
Busiate BUSIATE
It is probable that in the surrounding area of Buseto, busiati, originated. This is a typical...
City: Buseto Palizzolo
Campanari CAMPANARI
Typical Easter products are the campanari, pasta rings with hard boiled eggs.
City: Campobello di Mazara
Cannatuna CANNATUNA DI PASQUA
Another custom is the making, at Easter, of cannatuna, real eggs with decorations of sweet,...
City: Salaparuta
Cannoli from Dattilo CANNOLO DI DATTILO
Exquisite and enormous cannoli, produced in Dattilo must also be tasted.
City: Paceco
1 | 2 | 3 | 4 | 5 | 6 | 7 | Next | Last - 67 risultati totali (en)

Interessi (en)

  •  archeologia
  •  arte e cultura
  •  mare
  •  monumenti e musei
  •  natura
  •  piatti e prodotti tipici
  •  sport e benessere
  •  tradizione e religione