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CUCINA TIPICA TRAPANESE

 
  • Sea urchins
  • Cous Cous
Cous Cous
Busiati (busiati pasta), pane cunzatu (bread with oil cheese and anchovies), pasta coi ricci - (pasta with sea urchins) are the important dishes of a simple and imaginative gastronomy, where couscous, of Arab origin, made from bran, steamed and dressed with fish broth, is the absolute protagonist.

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