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BUSIATE

 
  • Gnocculi busiati cu l'agghia
  • Gnocculi busiati con ragł di castrato
  • Busiate
Busiate
It is probable that in the surrounding area of Buseto, busiati, originated. This is a typical pasta, handmade with buso, a Sicilian term which indicates the rod of the ampelodesma (Mauritania Vine Reed) used to twist lengths of fresh pasta into curls with a movement of the hand.

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