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VUTTARO

 
Master cooper
Strongly linked to the wine production of the city is the fine manufacturing of barrels, casks and kegs made with handcrafting methods by expert barrel makers. Oak and chestnut oak are used which are compact and with a fine grain. The staves, obtained with the cleaving technique which respects the integrity of the fibres, are matured naturally for 24 months. After a careful selection, the craftsman cleans and trims the staves which are then assembled in the first head hoop.

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